Chocolate Cake and Chocolate Icing
Chocolate Icing: 2/3 cup Xagave 1 stick butter (1/2 cup) 1/3 cup cream, milk or hot water (use cream for more of a milk chocolate flavor) 2/3 cup cocoa Mix cream and cocoa with hand mixer or in a blender until smooth and creamy. Add butter and Xagave and mix for another minute or two until smooth. Refrigerate icing while cake is cooking and cooling. Spread icing...
Learn MoreClassic Pound Cake with Agave
Simple to make and guaranteed delicious. This Classic Pound Cake, when sweetened with Xagave, will save you 285 calories over sugar. We suggest that each slice be served with Xagave -sweetened Strawberry Topping and Xagave-sweetened Whipped Cream. Wet Ingredients 2/3 cup butter 1 cup Xagave (vs. 1? Cups of Sugar) 2 eggs 2/3 cup milk 1 tsp. vanilla 1 tsp. almond...
Learn MoreWhole Wheat Carrot Pineapple Cake with Agave
Super Moist and delicious carrot cake. We recommend using our spelt, barley and brown rice flour blend found in Delicious Meets Nutritious. The Cream Cheese Frosting, which is incredible, can be made in minutes and only uses 2/3 cup Xagave vs. 6 cups of powdered sugar, saving you over 3,000 calories! Ingredients: 1 1/2 cups canola oil 1 1/2 cups Xagave 3 eggs 2...
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