All Brands of Agave are NOT Created Equal
Agave is agave, right? Well I’m fairly certain that most people wouldn’t claim that tequila is tequila (discounting the poor college student days when sometimes that might have rung true!) Agave is as different as the different types of honey, maple syrup, and most other food products you eat. Here are answers from Stephen Richards, President of BetterBody Foods...
Learn MoreThe Truth About Agave: It is a Great Alternative to Sugar, Honey and other Natural Sweeteners.
There have been several articles circulating about agave nectar lately that put all agave’s in a negative light. Unfortunately they are based on misconceptions that have been floating around the internet for a while now and don’t relate at all to Xagave. What We Believe We believe in stepping outside the box to offer people a unique and healthy...
Learn MoreFinding a Healthy Alternative to Sugar and Processed Carbs
Finding a Healthy Alternative to Sugar and Processed Carbs! The obesity epidemic in America has been growing for some time now. It hasn’t been until the past few years that the general public began realizing how bad this problem really is. It is becoming more and more evident that the fast food revolution is a serious culprit in the continuation and growth of this...
Learn MoreTeriyaki Agave Glaze
This is the best tasting Teriyaki Sauce that you have ever had and there is no sugar in it. Make Teriyaki Chicken, Beef, Pork, Tofu or use in a Teriyaki Bowl. Serve over brown rice. This sauce also makes a great marinade for grilled chicken, beef or pork – just mix the ingredients (excluding the corn starch) and blend in a blender and pour over meats, let...
Learn MoreThe differences between Xagave and regular Blue Agave
Lot’s of questions coming in about Agave Nectar in general, and then why Xagave is different then what you usually find in health food stores (usually Blue Agave in it’s regular and light variations). First of you should know the terms “nectar” and “syrup” mean the same thing. You will also see the term “honey” used as well....
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