Teriyaki Agave Glaze
Posted by Stephen Richards on August 17, 2009 · Leave a Comment
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This is the best tasting Teriyaki Sauce that you have ever had
and there is no sugar in it. Make Teriyaki Chicken, Beef, Pork,
Tofu or use in a Teriyaki Bowl. Serve over brown rice. This
sauce also makes a great marinade for grilled chicken,
beef or pork – just mix the ingredients (excluding the corn
starch) and blend in a blender and pour over meats, let soak
for several hours and your ready to barbecue.
Ingredients:
1 cup soy sauce1/2 cup water2 Tbl. white rice vinegar (unsweetened)1/4 cup plus 2 Tbl. of Xagave3 tsp. minced garlic3 tsp. minced ginger1 Tbl. corn starch(mix with 1 Tbl. of water)
Steps:
Combine ingredients (except corn starch) in a blender and
blend. Pour blended ingredients in pan and bring to a boil.
Once sauce begins to boil, immediately reduce to simmer.
Mix corn starch and water and add to sauce, stirring constantly
until thickens (less than one minute).
blend. Pour blended ingredients in pan and bring to a boil.
Once sauce begins to boil, immediately reduce to simmer.
Mix corn starch and water and add to sauce, stirring constantly
until thickens (less than one minute).
Nutrition Facts
Serving Size 2 tbsp
Calories 34.6
Fat 0
Carbs 8g
Dietary Fiber 1g
Sugars 5g
Protein 1g
