Traditional Apple Pie

As good as grandma’s apple pie and much better for you!

Ingredients:
Whole Wheat Pie Crust
6 cups peeled and sliced apples
1/2 cup Xagave
3 tbsp. whole wheat pastry flour*
Juice from 1/2 lemon
3/4 tsp. cinnamon
1/2 tsp. nutmeg (optional)
Dash salt
1 tbsp. butter

Steps:
Preheat oven to 425°F.
Grease the 9 inch pie pan and line bottom with crust. In a
separate bowl, mix apples, Xagave, cinnamon, flour, lemon
juice, nutmeg and salt.
Pour apple mixture into pie crust and divide butter and put on
top of apples.
Cover the pie with the remaining pie crust, seal and flute edges
and cut slits to permit steam to escape.
Bake at 425°F for 40 to 45 minutes.
Let cool and serve with Xagave Sweetened Whipped Cream
Makes 8 Servings

Nutrition Information:
Calories 415
Fat 16g
Carbs 53g
Dietary Fiber 8g
Sugars 24g
Protein 6g