<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Whole Wheat Carrot Pineapple Cake with Agave</title>
	<atom:link href="http://blog.xagave.com/whole-wheat-carrot-pineapple-agave-cake/feed/" rel="self" type="application/rss+xml" />
	<link>http://blog.xagave.com/whole-wheat-carrot-pineapple-agave-cake/</link>
	<description>Just another WordPress site</description>
	<lastBuildDate>Wed, 18 Jan 2012 18:51:30 +0000</lastBuildDate>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
	<item>
		<title>By: Linda H.</title>
		<link>http://blog.xagave.com/whole-wheat-carrot-pineapple-agave-cake/#comment-44</link>
		<dc:creator>Linda H.</dc:creator>
		<pubDate>Wed, 19 Jan 2011 18:00:26 +0000</pubDate>
		<guid isPermaLink="false">http://blog.xagave.com/?p=128#comment-44</guid>
		<description>482 grams of fat?  I hope that was a typographical error!  We shouldn&#039;t take in more than 50 grams of fat a day!

The whole wheat carrot-pineapple agave cake sounds wonderful!  I love using Xagave and prefer this over honey any day.

I&#039;ll consider making this recipe if there is a reasonable, low fat verson! LOL!</description>
		<content:encoded><![CDATA[<p>482 grams of fat?  I hope that was a typographical error!  We shouldn&#8217;t take in more than 50 grams of fat a day!</p>
<p>The whole wheat carrot-pineapple agave cake sounds wonderful!  I love using Xagave and prefer this over honey any day.</p>
<p>I&#8217;ll consider making this recipe if there is a reasonable, low fat verson! LOL!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Steve Buttil</title>
		<link>http://blog.xagave.com/whole-wheat-carrot-pineapple-agave-cake/#comment-43</link>
		<dc:creator>Steve Buttil</dc:creator>
		<pubDate>Sat, 28 Aug 2010 15:56:04 +0000</pubDate>
		<guid isPermaLink="false">http://blog.xagave.com/?p=128#comment-43</guid>
		<description>LOVED IT!</description>
		<content:encoded><![CDATA[<p>LOVED IT!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Carla T.</title>
		<link>http://blog.xagave.com/whole-wheat-carrot-pineapple-agave-cake/#comment-42</link>
		<dc:creator>Carla T.</dc:creator>
		<pubDate>Mon, 08 Feb 2010 01:24:05 +0000</pubDate>
		<guid isPermaLink="false">http://blog.xagave.com/?p=128#comment-42</guid>
		<description>I have made several recipies with from the Xagave cookbook.  The carrot cake and the lemon blueberry pound cake were wonderful.  I just made oatmeal for my children and used Xgave nectar instead of brown sugar and the kids loved it.  My husband&#039;s side of the family has a large percentage of type 1 diabetics.  I am always looking for sugar alternatives just so that my children eat right to start off with and not because they have to to live.
This is the first sugar substitute for baking that I have found that turns out so well, and I am a baker.
So, thank you Xagave.  Can&#039;t wait to try new recipies.
Carla</description>
		<content:encoded><![CDATA[<p>I have made several recipies with from the Xagave cookbook.  The carrot cake and the lemon blueberry pound cake were wonderful.  I just made oatmeal for my children and used Xgave nectar instead of brown sugar and the kids loved it.  My husband&#8217;s side of the family has a large percentage of type 1 diabetics.  I am always looking for sugar alternatives just so that my children eat right to start off with and not because they have to to live.<br />
This is the first sugar substitute for baking that I have found that turns out so well, and I am a baker.<br />
So, thank you Xagave.  Can&#8217;t wait to try new recipies.<br />
Carla</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Justine</title>
		<link>http://blog.xagave.com/whole-wheat-carrot-pineapple-agave-cake/#comment-41</link>
		<dc:creator>Justine</dc:creator>
		<pubDate>Mon, 14 Dec 2009 21:55:56 +0000</pubDate>
		<guid isPermaLink="false">http://blog.xagave.com/?p=128#comment-41</guid>
		<description>Ok tasted the cake warm straight outta the oven with no frosting and it is amazing!! The pan feels like it weights 20lbs!!! The cake is so dense and heavy but so moist and melts in your mouth. No frosting needed in my book!! I also cut 1/2 cup of the oil and replaced it with applesauce. I also used 2 cups ww pastry and 1 cup spelt flour. Turned out wonderful.

Thanks Xagave. I love how your product makes all baked goods so moist! Keeper for sure

~Justine</description>
		<content:encoded><![CDATA[<p>Ok tasted the cake warm straight outta the oven with no frosting and it is amazing!! The pan feels like it weights 20lbs!!! The cake is so dense and heavy but so moist and melts in your mouth. No frosting needed in my book!! I also cut 1/2 cup of the oil and replaced it with applesauce. I also used 2 cups ww pastry and 1 cup spelt flour. Turned out wonderful.</p>
<p>Thanks Xagave. I love how your product makes all baked goods so moist! Keeper for sure</p>
<p>~Justine</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Justine</title>
		<link>http://blog.xagave.com/whole-wheat-carrot-pineapple-agave-cake/#comment-40</link>
		<dc:creator>Justine</dc:creator>
		<pubDate>Mon, 14 Dec 2009 20:07:50 +0000</pubDate>
		<guid isPermaLink="false">http://blog.xagave.com/?p=128#comment-40</guid>
		<description>Making this now and I cannot wait to pull it out the oven!!! I know it is going to be amazing. I think next time I am going to make it as cupcakes :) and eliminate the eggs and use a re-placer.

You can check out more xagave recipes I have made on my site...http://peanutbutteroats.blogspot.com/

~Justine</description>
		<content:encoded><![CDATA[<p>Making this now and I cannot wait to pull it out the oven!!! I know it is going to be amazing. I think next time I am going to make it as cupcakes <img src='http://blog.xagave.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  and eliminate the eggs and use a re-placer.</p>
<p>You can check out more xagave recipes I have made on my site&#8230;<a href="http://peanutbutteroats.blogspot.com/" rel="nofollow">http://peanutbutteroats.blogspot.com/</a></p>
<p>~Justine</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Dirnov</title>
		<link>http://blog.xagave.com/whole-wheat-carrot-pineapple-agave-cake/#comment-39</link>
		<dc:creator>Dirnov</dc:creator>
		<pubDate>Wed, 02 Sep 2009 06:35:32 +0000</pubDate>
		<guid isPermaLink="false">http://blog.xagave.com/?p=128#comment-39</guid>
		<description>Hi there,
Thanks for article. Everytime like to read you.
Thank you</description>
		<content:encoded><![CDATA[<p>Hi there,<br />
Thanks for article. Everytime like to read you.<br />
Thank you</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Ev</title>
		<link>http://blog.xagave.com/whole-wheat-carrot-pineapple-agave-cake/#comment-38</link>
		<dc:creator>Ev</dc:creator>
		<pubDate>Sat, 22 Aug 2009 18:55:14 +0000</pubDate>
		<guid isPermaLink="false">http://blog.xagave.com/?p=128#comment-38</guid>
		<description>I&#039;ve made several of the recipes in the cookbook and all are terrific.  The carrot cake was fabulous!  I have made several of my favorite recipes using the Xagave and all have turned out very nice.  I have even made Scotcheroos using the Xagave and they were wonderful (with a total of 2 cups sugar and corn syrup, I used 1 cup Xagave.)  My tasters have told me they could not tell there was no sugar or corn syrup in them.  The only difference was a looser consistency (they still held together), not so firm as the sugar recipe. With a diabetic in the house it is much easier to have a goody now and then and not feel guilty. Thanks for a great product.</description>
		<content:encoded><![CDATA[<p>I&#8217;ve made several of the recipes in the cookbook and all are terrific.  The carrot cake was fabulous!  I have made several of my favorite recipes using the Xagave and all have turned out very nice.  I have even made Scotcheroos using the Xagave and they were wonderful (with a total of 2 cups sugar and corn syrup, I used 1 cup Xagave.)  My tasters have told me they could not tell there was no sugar or corn syrup in them.  The only difference was a looser consistency (they still held together), not so firm as the sugar recipe. With a diabetic in the house it is much easier to have a goody now and then and not feel guilty. Thanks for a great product.</p>
]]></content:encoded>
	</item>
</channel>
</rss>

